Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Nature’s Bakery Debuts Gluten-Free Fig Bars - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Nature’s Bakery Debuts Gluten-Free Fig Bars

By: Lisa Olivo

, Rodman Media

Nature’s Bakery, Reno, NV, is unveiling a new gluten-free line of fig bars to its snack food line.

The bars are made with ancient grains using a Smart Flour blend of teff, sorghum, amaranth and tapioca flours. The line is in the final stages of completing a Gluten Free Certification Organization (GFCO) certificate, issued by the Gluten Intolerance Group (GIG).

Four gluten-free fig bar flavors will be offered including: raspberry, blueberry, original fig, and pomegranate. The line is the latest addition to the Nature’s Bakery family of fig bar products.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters

Topics